BRANDIED CRANBERRY SAUCE
Steps:
- Rinse the cranberries before use. Sort cranberries and discard anything that looks odd.
- In a medium saucepan over medium heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
- Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
- Simmer the cranberry mixture for 5 minutes, stirring occasionally.
- Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.
- Turn off the heat. Remove the cinnamon sticks from the cranberry sauce.
- Stir in the vanilla extract and pour the sauce into a serving dish or storage container. Allow the sauce to cool and thicken up; 30 minutes.
Nutrition Facts : Calories 115 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
MARIAN'S MICROWAVE BRANDIED CRANBERRIES
An elegant and simple way to serve delicious cranberries any time. This recipe came from a special friend, Marian who obtained it in a microwave cooking school in the late 70's. You'll love 'em, I'm sure!
Provided by Judikins
Categories Fruit
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 qt.
- pyrex measuring cup or microwave safe container, stir in rinsed berries and sugar.
- Cover with vented plastic wrap.
- Cook on high for 12 minutes.
- Stir in 1/4 cup brandy and 1/4 cup more sugar.
- Serve hot or cold.
Nutrition Facts : Calories 285.3, Sodium 0.1, Carbohydrate 66.7, Sugar 66.6
BRANDIED CRANBERRIES
Fresh cranberries baked with sugar, brandy, and orange zest.
Provided by Elise Bauer
Categories Side Dish Condiment Cranberry Thanksgiving
Time 1h20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Sort and discard bad cranberries: Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
- Mix cranberries, sugar, brandy, and orange zest: in a 2-quart baking dish.
- Bake: Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to one week.
BRANDIED CRANBERRIES WITH WALNUTS
Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!
Provided by KerfuffleUponWincle
Categories Berries
Time 1h10m
Yield 3 cups, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Sort through cranberries and discard any that are soft or decayed.
- Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
- Bake, covered, for one hour.
- While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
- Stir toasted walnuts into hot roasted cranberries.
- Makes approximately 3 cups. Chill up to one week.
Nutrition Facts : Calories 322.9, Fat 12.8, SaturatedFat 1.2, Sodium 11.6, Carbohydrate 43.8, Fiber 3.3, Sugar 37.7, Protein 3.2
BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350º oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
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