Czech Lentils Cocka Recipes
CZECH LENTILS (COCKA)
Provided by Marian Burros
Categories dinner, project, side dish
Time 55m
Yield 2 servings as a main dish
Number Of Ingredients 12
Steps:
- Saute onion, garlic and celery in hot oil in a 4- to 6-quart pot until the onion begins to turn golden.
- Add lentils and stir to coat well; saute another minute or two.
- Add water, ham, bay leaf and pepper; rub marjoram between palms of hand and add; cover and simmer for 25 to 35 minutes, until lentils are firm but tender. (If water evaporates before lentils are cooked, add a little more.)
- Drain any excess water; remove bay leaf. Stir in vinegar and salt.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 13 grams, Carbohydrate 74 grams, Fat 17 grams, Fiber 14 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 1142 milligrams, Sugar 5 grams
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