BAKED MACARONI & CHEESE W/ SMOKED SAUSAGE
Easy Cheesy and Delicious
Provided by Sandy Morin
Categories Pasta
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
- 2. Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
- 3. Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
- 4. Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!
SMOKED SAUSAGE WITH HOMEMADE MACARONI AND CHEESE
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions., In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted., Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.
Nutrition Facts :
MACARONI AND CHEESE WITH SMOKED SAUSAGE
Make and share this Macaroni and Cheese With Smoked Sausage recipe from Food.com.
Provided by pebbles4ann
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
- Drain pasta and veggies.
- Then add seasonings once it is all put together.
Nutrition Facts : Calories 595.9, Fat 21.7, SaturatedFat 8.2, Cholesterol 52.6, Sodium 1649.7, Carbohydrate 70.3, Fiber 2.4, Sugar 10.7, Protein 28.9
SMOKED SAUSAGE MACARONI AND CHEESE
Steps:
- Cook the pasta according to the package directions and drain.
- In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
- and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
CLASSIC SMOKED SAUSAGE MAC AND CHEESE
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
Provided by Butterball
Categories Butterball®
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cook pasta according to package directions; rinse and drain. Set aside.
- Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
- Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
- Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.
Nutrition Facts : Calories 921.8 calories, Carbohydrate 56.5 g, Cholesterol 166.8 mg, Fat 64.3 g, Fiber 1.8 g, Protein 36 g, SaturatedFat 32.8 g, Sodium 2162.3 mg, Sugar 8.8 g
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