Margies Parmesan Chicken Recipes

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MARGIE'S PARMESAN CHICKEN



Margie's Parmesan Chicken image

Number Of Ingredients 14

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese, divided
1-1/2 teaspoons dried oregano, divided
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 boneless skinless chicken breast halves
2 tablespoons butter or margarine
2 cups meatless spaghetti sauce
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded mozzarella cheese
Hot cooked fettuccine or pasta of your choice

Steps:

  • In a bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In a bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture. In a skillet, cook chicken in butter on both sides until juices run clear. Meanwhile, combine the spaghetti sauce, garlic salt and remaining oregano in a saucepan heat through. Spoon over chicken sprinkle with mozzarella and remaining Parmesan. Serve with pasta.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

PARMESAN CHICKEN



Parmesan Chicken image

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (7 ounces each)

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

MARGIE CHICKEN PARMESAN



Margie Chicken Parmesan image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1/4 cup Italian bread crumbs
1 tsp salt
1 tsp pepper
6 boneless chicken breasts
1 jar spaghetti sauce
2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 400°F. Meanwhile, mix bread crumbs, salt and pepper on a plate. Line 13 x 9 inch pan with foil and coat bottom with Pam.
  • Coat chicken with bread crumbs, place in pan and coat top of chicken breasts with Pam again. Cook chicken for 20 minutes.
  • Pour sauce over chicken and cook for 10 more minutes. Then sprinkle cheese on top and cook for 5 minutes. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARGIE'S PARMESAN CHICKEN



Margie's Parmesan Chicken image

Number Of Ingredients 14

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese, divided
1-1/2 teaspoons dried oregano, divided
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 boneless skinless chicken breast halves
2 tablespoons butter or margarine
2 cups meatless spaghetti sauce
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded mozzarella cheese
Hot cooked fettuccine or pasta of your choice

Steps:

  • In a bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In a bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture. In a skillet, cook chicken in butter on both sides until juices run clear. Meanwhile, combine the spaghetti sauce, garlic salt and remaining oregano in a saucepan heat through. Spoon over chicken sprinkle with mozzarella and remaining Parmesan. Serve with pasta.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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