Lindas Crab Dip Recipes

CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

LINDA'S DELICIOUS HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F.
• Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
• Add sour cream,mayo, and cheese to the crab and mix together well.
• Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
• Serve warm with potato chips.

LINDA'S CRAB DIP

Steps:

• Dice imitation crab in bowl, Add chopped onion & celery. Add chopped black olives. Add crumbles cheese. Stir together.
• Then add sour cream, mayo & a pinch of garlic salt. Combine together.
• Top with parsley flakes.

LINDA'S CRAB PINWHEELS

Steps:

• Mix crab, cream cheese, sour cream, onions, peppers and cheese.
• Spread evenly over tortillas out to the edges and roll up.
• Place in ziploc bags and cool for two hours.
• Cut and serve.