Margaritas Squares Recipes

MARGARITA BARS

Margarita Bars image

My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h7m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
4 large eggs
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix concentrate, thawed
2 teaspoons fresh lime zest
powdered sugar

Steps:

In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
Bake at 350° for 20 to 25 minutes or until a light golden brown.
In another bowl, beat eggs.
Add sugar, flour, and baking powder; stir to blend.
Add in margarita mix and lime peel; stir to blend.
Take crust out of the oven.
Pour filling over the warm crust; place back in the oven.
Bake 18-22 minutes or until the top is golden brown and the filling is set.
Let cool until completely cooled.
Right before serving, sift powdered sugar over the top; cut into bars.

MARGARITAS SQUARES

Margaritas Squares image

From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing at the serving size at it depends on how you cut them. Time does not include the fridge set time

Provided by Bonnie G 2

Categories Mexican

Time 25m

Yield 6 cubes, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (1/4 ounce) packets each unflavored gelatin
1/2 cup cold tequila
2 1/2 cups bottled margarita mix
2 tablespoons flaky sea salt

Steps:

Sprinkle 2 packets of unflavoared gelatin powder over cold tequila in a bowl and set aside.
Bring bottled margarita mix to a boil, pour it over the tequila gelatin mixturre and stir until gelatin dissolves.
Pour into an 8 inch square pan and refrigerate until set, about 3 hours.
Cut into small cubes.
Sprinkle with flaky sea salt right before serving.

Nutrition Facts : Calories 7.8, Sodium 2330.1, Protein 2

STRAWBERRY MARGARITA SQUARES

Strawberry Margarita Squares image

Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1-1/4 cups crushed pretzels
1/4 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 cup puréed strawberries
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup sliced fresh strawberries

Steps:

Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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