Absolutely Fabulous Roasted Vegetetables Recipes
ROASTED VEGETABLES
The key to roasting all kinds of vegetables is to know the right temperature for cooking them. Dense, low-moisture vegetables (like the roots and squashes in this recipe) need lower heat and more time in the oven than vegetables with more moisture, like eggplant or zucchini. Then simply toss your vegetables with oil and season with salt and pepper before roasting. Top your roasted vegetable with a couple of fried eggs or a dollop of yogurt, or both, and you have a meal.
Provided by Melissa Clark
Categories dinner, easy, quick, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.
- Serve with fried eggs and/or yogurt, ground black pepper and plenty of torn herbs on top.
ABSOLUTELY FABULOUS ROASTED VEGETETABLES
Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own.
Provided by Molly Bloom
Categories Lunch/Snacks
Time 58m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Chop all vegetables into large pieces.
- Combine all ingredients and mix well.
- Place in an oven safe tray, be sure vegetables are evenly coated with oil and vinegar.
- Roast for 50 minutes, or until veggies start to char.
- Serve at room temperature for tapas.
- Or combine with freshly cooked pasta and crumbled feta on top.
Nutrition Facts : Calories 130.8, Fat 11.1, SaturatedFat 1.6, Sodium 6.6, Carbohydrate 8.2, Fiber 2.9, Sugar 3.2, Protein 1.5
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