Margaritas En Jarra Recipes

MARGARITAS

Steps:

• Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
• Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
• Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

CLEANE(ER) MASON JAR MARGARITAS

Steps:

• Add the lime juice, fruit juice of choice, tequila and Gran Marnier and optional cayenne to a 1/2 gallon mason jar and stir to combine. Add any additional ingredients you may like to infuse such as basil.
• Cover with the lid and refrigerate for a minimum of 4 hours prior to serving.
• To serve, wet the rims of a glass with a bit of lime juice and dip into the salt to rim the glass. Add the ice to your cup after you have salted the rims and pour margarita into the glass.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

MARGARITAS EN JARRA

Steps:

• In blender container, combine the crushed ice, tequila, lime juice, powdered sugar, egg white and Triple Sec. Cover and blend until very frothy.
• Transfer to pitcher; garnish with lime slices.
• Serve in salt-rimmed cocktail glasses.
• To prepare glasses: Rub the rim of each cocktail glass with a little lime juice. Invert glass in a shallow dish of salt; shake off excess salt.

CLASSIC MARGARITA

Steps:

• Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
• Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
• Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.