Margarita Slush Recipes

FROZEN MARGARITA SLUSHY

Frozen Margarita Slushy image

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!

Provided by Karina - Cafe Delites

Number Of Ingredients 8

Ingredients

2 tablespoons salt ((approximately))
1 lime wedge
2 shots ((100 ml or 1/3 cup) Tequila)
1 shot ((50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau)
Juice of 2 limes ((1/2 cup lime juice))
2 tablespoons Simple Syrup ((OPTIONAL))
2 cups of ice
Lime slices to garnish/ serve

Steps:

Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

MARGARITA SLUSH

Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

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