Mexican Chicken Paula And Jamie Deen Recipes

MEXICAN CHICKEN - PAULA AND JAMIE DEEN

Steps:

• Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with the cooking spray.
• In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
• Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
• Sprinkle the cheese over the casserole and bake for 30 minutes.
• Enjoy!

CHICKEN FLORENTINE (PAULA DEEN)

Steps:

• Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken.
• In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken. Mix well with a spatula.
• Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.
• Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer.
• Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake uncovered at 350 degrees F for about 30 minutes until bubbly.

GAZPACHO FROM JAMIE DEEN

Steps:

• Add tomatoes, cucumbers, garlic, bell pepper and shallot to a large bowl
• toss together with a big pinch of salt and pepper.
• Add to blender and blend until smooth (you may have to do this in batches) I left mine with very small pieces of vegetables).
• Then drizzle in the olive oil and vinegar with the blender running.
• Place back in the bowl and refrigerate for at least 1 hour for flavors to develop and soup to chill.
• Ladle soup into bowls and drizzle with olive oil to serve.

THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )

Steps:

• Preheat oven to 350°F.
• Melt butter in a 10 x 15-inch baking pan.
• In a shallow dish, combine buttermilk and egg.
• In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
• Dip chicken in buttermilk, then in flour.
• Place skin side down in melted butter.
• Turn to coat and leave skin side up.
• Sprinkle with pecan halves.
• Bake for 1 1/4 hours.

JAMIE DEEN'S CHICKEN SALAD

Steps:

• Place the "Chicken" ingredients in a large stockpot with water to cover.
• Boil the chicken until tender; Reserve stock.
• Remove the chicken from the pot.
• Cool; remove skin, bones, and meat.
• Dice the chicken and stir together with the "Salad" ingredients and mix well.