Squash And Carrot Casserole Recipes

SUMMER SQUASH AND CARROT CASSEROLE

Steps:

• Cook squash and onion in boiling, salted water for 5 minutes; drain.
• Combine soup and sour cream; stir in carrots.
• Fold in squash and onion.
• Combine stuffing and butter.
• Spread half of stuffing in bottom of 9x13-inch pan.
• Spoon squash mixture on top of stuffing.
• Sprinkle remaining stuffing over top.
• Bake at 350 degrees, uncovered, for 25-30 minutes.
• Note: Can easily be made ahead and served later!

SQUASH CASSEROLE RECIPE

Steps:

• Wash the carrots and squash under cold water.
• Remove ends from squash and from carrots, discard.
• Slice squash into 1/4 inch slices.
• Slice onion into small pieces.
• Grate the carrots, or slice thin.
• Place squash, and onions in a small saucepan.
• Add one teaspoon of salt.
• Place on stove top, over medium heat, and cook about 10 minutes, or until tender.
• Place one cup of the shredded carrots in a colander.
• Pour the cooked squash and onions into the colander, on top of the carrots.
• Let cool about 20 minutes.
• In a separate mixing bowl, add the cream of chicken soup.
• Add the sour cream.
• Add the stuffing mix, reserving about half a cup to place on top.
• Fold together until combined.
• Place half the dressing in the bottom of a large casserole dish.
• Add a layer of the squash mixture.
• Add the remaining dressing mixture and spread out evenly
• Add the remaining squash mixture and spread out evenly.
• Sprinkle the top with the reserved dry stuffing crumbs.
• Dot the top with butter.
• Bake at 350º for 35-45 minutes.
• Remove from oven and place on a folded towel. Let cool a bit before serving.
• Serve warm and Enjoy!

SUMMER SQUASH, CARROT AND BELL PEPPER CASSEROLE

Steps:

• Cook all vegetables together in boiling, salted water for 5 minutes.
• Drain.
• Combine sour cream and soup.
• Fold in vegetables.
• Combine stuffing mix and melted butter.
• Spread half of the stuffing mixture in a greased 12x7 baking dish.
• Spoon vegetable mixture on top and cover with the remaining stuffing mix.
• Bake at 350 degrees about 30 minutes.