Margarets Swedish Pineapple Cake Recipes

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MARGARET'S SWEDISH PINEAPPLE CAKE



Margaret's Swedish Pineapple Cake image

I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.

Provided by Mary K. W.

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups flour, unsifted
1 (20 ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
2 eggs
4 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
8 tablespoons butter, room temperature
1 teaspoon vanilla
2 cups confectioners' sugar
2/3 cup pecans, chopped

Steps:

  • Preheat oven to 350.
  • Grease and dust with flour 9 x 13 cake pan.
  • Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
  • Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
  • Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
  • After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.

Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4

SWEDISH NUT CAKE



Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories     World Cuisine Recipes     European     Scandinavian

Yield 24

Number Of Ingredients 12

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  • For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

SWEDISH PINEAPPLE CAKE



Swedish Pineapple Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

Cake:
2 cups self rising flour
2 cups sugar
2 eggs
2 tsp baking soda
1 can (20 oz.) crushed pineapple, do not drain
Icing:
1 stick butter
1 pkg (8 oz.) cream cheese
2 cups powdered sugar
1 tsp vanilla

Steps:

  • Add all cake ingredients into large bowl; Stir by HAND.
  • Put into a 9 x 13 ungreased pan. Bake 35 min. at 350 degrees F.
  • For the icing cream together butter and cream cheese, add powdered sugar and vanilla and mix well. Spread icing over HOT cake and cool before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWEDISH PINEAPPLE CAKE



Swedish Pineapple Cake image

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

Provided by Elin Criswell

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

2 c flour
2 c sugar
1 can(s) crushed pineapple with juice (20 oz. can)
1 tsp baking soda
1 tsp vanilla
1/2 c chopped pecans
1 stick margarine, melted
8 oz cream cheese, softened
2 c powdered sugar

Steps:

  • 1. In a mixing bowl, combine first six ingredients, mix well.
  • 2. Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
  • 3. For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.

SWEDISH PINEAPPLE CAKE



swedish pineapple cake image

back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family

Provided by keesha dickenson @welderswifeandmomof2

Categories     Cakes

Number Of Ingredients 10

2 cup(s) regular granulated sugar
20 ounce(s) crushed pineapple with juice
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
1/2 cup(s) pecan pieces
8 ounce(s) cream cheese, room temperature
1/2 cup(s) butter
3/4 cup(s) regular granulated sugar
1 cup(s) pecan pieces

Steps:

  • take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
  • take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake

SWEDISH PINEAPPLE NUT CAKE



Swedish Pineapple Nut Cake image

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Provided by E R

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c flour
2 c sugar
2 eggs
3/4 c chopped nuts
1 1/2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple
1/2 tsp salt
FROSTING:
8 oz cream cheese
1 lb powdered sugar
1/2 stick to one full stick butter

Steps:

  • 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
  • 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
  • 3. Frosting: Mix ingredients together and spread on cake while still warm.

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