Marcias Core Meatloaf Recipes

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

BEST MOIST MEATLOAF

Steps:

• Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
• Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
• Let rest for 5 - 10 minutes before serving.

MOIST MEATLOAF

Steps:

• Preheat the oven to 350 F.
• In a small bowl beat both eggs.
• In a larger bowl add the onion, meat, and oats. Mix well.
• Add the spices.
• Add the beaten eggs. Mix well again.
• Add the ketchup and sauce, and mix well.
• Put the mixture in a 9 x 13 loaf pan, and bake for 1 hour, or until well done.

MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Melt butter in saucepan over medium heat. Add onions, garlic, celery, bell pepper and cook until softened, about 5 minutes. Allow to cool.
• While above is cooking, make glaze. Mix all ingredient in small bowl and set aside.
• Combine eggs with chives, mustard, salt and pepper, nutmeg, red pepper flakes, cumin, basil, oregano and milk.
• Add egg mixture to meat in a large bowl along with sauteed vegetables and breadcrumbs. (I usually just add in breadcrumbs until it looks right.).
• Mix with fingers until evenly blended and not sticking to bowl.
• Place meat mix in a baking pan and form a loaf. Brush half of glaze over the top and reserve rest for dipping or additional glazing during last 15 minutes.
• Bake meatloaf about 45-60 minutes until fully cooked. Drain fat and allow loaf to cool for at least 10 minutes before cutting.

MEDITERRANEAN MEATLOAF

Steps:

• In a large bowl combine all of the above ingredients.
• Knead ingredients together until thoroughly blended.
• Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
• Bake in a preheated 350°F oven for about 45 minutes.