Marbled Chocolate Chip Cookies Recipes

MARBLED CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
• Add in the flour, baking powder and salt. Mix until just combined.
• Split dough in half evenly and add the cocoa to half and combine.
• Add 1/4 cup semisweet chocolate chips to the plain dough and ¼ cup of the white chocolate chips to the chocolate dough.
• Divide each dough into 6 equal portions. Take a plain dough ball and a chocolate dough ball and twist them to form into a ball.
• Next press the remaining semisweet chips into the plain side and the remaining white chocolate chips into the chocolate side.
• Refrigerate for at least 30 minutes. Meanwhile preheat the oven to 375 degrees.
• Bake the cookies for 18 minutes. Cool 5 minutes and then transfer to a rack. Serve & ENJOY!

MARBLED CHOCOLATE PEANUT COOKIES

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside. , For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled., Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool completely.

CHOCOLATE CHIP MARBLE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.