Three Fruit Sundae Sauce Recipes

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FRUITY SUMMER SUNDAES



Fruity summer sundaes image

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Provided by Good Food team

Categories     Dessert

Time 25m

Yield Makes 4

Number Of Ingredients 11

142ml pot double cream
2 tbsp icing sugar
12 strawberries , 4 left whole, rest chopped
4 nectarines , chopped into small chunks
4 scoops good-quality vanilla ice cream
4 scoops good-quality berry sorbet (we like Bottlegreen English Summer sorbet)
sunflower oil , for greasing
50g caster sugar
50g macadamia nuts , toasted
350g strawberries , hulled
1 tbsp icing sugar

Steps:

  • Make the brittle: oil a baking sheet and set aside. Gently heat the caster sugar in a small, non-stick frying pan, stirring until dissolved. Add the nuts. When the sugar becomes a deep caramel, pour onto the baking sheet and leave until completely cold. Snap the brittle into pieces, then pulse in a food processor to coarse crumbs. Can be made up to a week ahead. Store in an airtight container.
  • For the sauce, whizz the strawberries in a food processor until smooth. Sieve into a bowl, then stir in the icing sugar. Set aside.
  • To assemble the sundaes, whip the cream with the icing sugar until it just holds its shape. In a tall glass, layer up the chopped fruit, brittle, ice cream, sorbet and sauce, finishing with swirls of cream, more brittle and the whole strawberries.

Nutrition Facts : Calories 609 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 69 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein

TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE



Tropical Fruit Sundaes with Pineapple-Rum Sauce image

Categories     Rum     Fruit     Dessert     Quick & Easy     Frozen Dessert     Pineapple     Winter     Chill     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Steps:

  • Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
  • Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

FRUITY SUNDAE



Fruity sundae image

A sweet and fruity treat for kids needing a boost at lunchtime - yogurt swirled with mashed strawberries, topped with berries - ideal for 4 - 8-year-olds

Provided by Chelsie Collins

Categories     Lunch, Snack

Time 10m

Number Of Ingredients 3

80ml natural yogurt
25g strawberries
10g mixed berries

Steps:

  • Dollop the natural yogurt into an airtight container. Blend or mash the strawberries to a purée and swirl through the yogurt. Top with mixed berries.

Nutrition Facts : Calories 77 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

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