Maraschino Cherry Ambrosia Recipes
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
MARASCHINO CHERRY AMBROSIA
This ambrosia is truly worthy of the gods...it goes well with nectar. j/k I bring this to to many gatherings & have learned to bring copies of the recipe to put next to the bowl. Its ridiculously easy to make. If you're not a maraschino cherry fan, just leave them out.
Provided by Bobbi Gulla
Categories Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
- 2. Add fruit cocktail & heavy syrup.
- 3. Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
- 4. Add sour cream.
- 5. Add shredded coconut.
- 6. Add mini-marshmallows.
- 7. In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
- 8. Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
- 9. Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
- 10. Enjoy!
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- OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a strainer for 30 minutes.
- REMOVE the maraschino cherry stems if they are still attached. CUT the cherries in half. Reserve a few whole cherries to place on top of the salad.
- WHIP the heavy cream. Pour the heavy cream into a cold bowl and whip using a hand mixer with a wire whip attachment for 4 to 5 minutes, or until the cream is whipped to soft to medium peaks.
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