Nestle Toll House Pumpkin Cookies Recipes

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Steps:

• Preheat oven to 325° F. Grease 2 large baking sheets.
• Stir together flour, pumpkin pie spice, baking soda and salt in a large bowl.
• Melt butter in the microwave in a medium bowl. Add cream cheese and break up with the back of a wooden spoon. Let stand until butter has cooled and cream cheese is soft. Beats in sugars until well blended then beat in extract and egg. Add to dry ingredients and beat just until mixed. Stir in chocolate chunks and walnuts.
• Scoop dough using a mounded small ice cream scoop onto baking sheets. Sprinkle lightly with sea salt.
• Bake for 15 to 17 minutes or until the cookie center feels set when gently touched. Cool completely on baking sheets. Store in an airtight container.

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Steps:

• Preheat oven to 375° F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.