Maple Pecan Protein Shake Recipes

MAPLE PECAN MILKSHAKE

Maple Pecan Milkshake image

Provided by Trisha Yearwood

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pints butter pecan ice cream
1 1/2 cups almond milk
1/2 cup high-quality maple syrup
4 chewy pecan clusters, such as Goo Goo Clusters, roughly chopped

Steps:

Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.

MAPLE PECAN SQUARES

Maple Pecan Squares image

Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....

Provided by Baby Kato

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/4 cup brown sugar
1/2 cup butter
2/3 cup brown sugar
1 cup maple syrup
2 large eggs, beaten
1/4 cup butter
1/4 teaspoon salt
2/3 cup pecan halves
1/2 teaspoon vanilla
2 tablespoons flour

Steps:

Base: Preheat oven to 350 degrees to cook cookie base.
Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
Bake for 5 minutes.
Remove from oven and set aside.
Topping: Combine sugar and syrup in pot.
Simmer on stove for 5 minutes.
Cool and pour over the beaten eggs.
Stirring well add the remaining ingredients.
Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
Cool and cut into squares-- enjoy-- enjoy-- enjoy.

Nutrition Facts : Calories 327, Fat 16.4, SaturatedFat 7.9, Cholesterol 61.5, Sodium 169.7, Carbohydrate 43.9, Fiber 0.8, Sugar 32.5, Protein 2.9

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