Maple Glazed Delicata Squash Recipes

MAPLE GLAZED DELICATA SQUASH

Steps:

• Heat oven to 400 degrees.
• Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
• In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
• In a bowl, toss squash slices with olive oil and salt.
• Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
• Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

MAPLE-ROASTED DELICATA SQUASH WITH RED ONION

Steps:

• Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees. Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl. Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
• Spread vegetables evenly onto two large, rimmed baking sheets. Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes. Taste and season again with more salt and pepper, if desired.