Manitoba Wild Rice Recipes
MANITOBA WILD RICE
Steps:
- Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350℉ (180℃) F oven until rice is tender. Season to taste with salt and pepper.
Nutrition Facts :
MANITOBA WILD RICE
Make and share this Manitoba Wild Rice recipe from Food.com.
Provided by Mysterygirl
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4
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