Party Pink Salad Recipes
PINK PARTY SALAD
A great salad for Valentine's Day and so easy to make!
Provided by Stephanie Dodd @skeen
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Heat pineapple juice and enough water to make 2 cups liquid to simmering. Dissolve gelatin in hot liquid; add marshmallows and stir until melted. Cool until mixture starts to thicken; add pineapple. cottage cheese and pecans. Fold in whipped cream. Pour into 2 qt. dish. Chill until firm.
- This is a nice, refreshing salad!
PARTY PINK SALAD
My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!
Provided by Mary Christie @QueenMumMary
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- Combine pineapple juice and marshmallows in a pan; place over low heat.
- Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
- Add cottage cheese, pineapple and pecans.
- Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
- Chill for several hours or overnight. Garnish with whole strawberries if desired.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK SALAD
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".
Provided by Lavender Lynn
Categories Pineapple
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt marshmallows and milk in top of double boiler.
- Pour hot mixture over 1 pkg Jello. Stir until dissolved.
- Stir in cream cheese. Stir until cream cheese dissolves.
- Add pineapple. Let mixture cool.
- Blend in whipped cream and mayonnaise gently.
- Chill until firm.
Nutrition Facts : Calories 179.5, Fat 13, SaturatedFat 6.3, Cholesterol 36.8, Sodium 123, Carbohydrate 15.2, Fiber 0.3, Sugar 10.2, Protein 1.8
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