Mango Seed Recipes
MANGO SEED
This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!
Provided by Charmaine Castro
Categories Fruit Desserts
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
- 2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.
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- Paper weight for important documents. Tired of your important documents flying away due to powerful AC fans? Use a mango seed as a paperweight.
- Clean your window. Freshen up your room with the sweet smell of mango. Spray your window cleaner on you window and trade your towel for a mango seed. The seed spreads the mango scent across the entire room.
- Stain blender. Stains are the worst. If you get a food stain on your shirt, blend the stain with a mango seed. It may not get the stain out but it will make the stain smell delicious.
- Spoon to scoop peanut butter. Can’t find a spoon but have a mango seed? Put that mango seed to use by scooping a helping of your favorite peanut butter.
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- Add the liquid to a mixing bowl then add the chia seeds and maple syrup and whisk until the chia seeds are fully incorporated and there are no clumps remaining.
- Place the chia pudding in the fridge for 30 minutes up to overnight. I like to leave it for at least an hour for a nice, thick pudding but it should be ready to enjoy in 30 minutes. If you’re leaving it for 30-60 minutes, it can be left uncovered. If leaving overnight, store in a sealed container.
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