Jet Swirl Pizza Appetizers Recipes

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JET SWIRL PIZZA APPETIZERS



Jet Swirl Pizza Appetizers image

I made these as an appetizer for the kids at my son's 9th birthday party. A little greasy for my taste, but the kids devoured the entire thing.

Provided by Chippie1

Categories     Cheese

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza dough
1/4 lb genoa salami, thinly sliced
1/4 lb pepperoni, sliced
1/4 lb provolone cheese, sliced
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a large baking sheet.
  • Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
  • Layer with Genoa salami, pepperoni and provolone cheese.
  • Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
  • Roll jelly roll style.
  • Seal the edge with a fork.
  • Bake in the preheated oven 25 minutes, or until golden brown.
  • Slice into 1 inch pieces to serve.

Nutrition Facts : Calories 312.3, Fat 26, SaturatedFat 11.4, Cholesterol 71.2, Sodium 1054.7, Carbohydrate 1, Sugar 0.3, Protein 18.1

E-A-G-L-E-S SWIRL SANDWICH



E-A-G-L-E-S Swirl Sandwich image

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

Provided by AIRBORNE-CHEF

Categories     Beef Sandwiches

Time 35m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup sliced onion
½ cup sliced fresh mushrooms
1 clove garlic, minced
1 (10 ounce) can refrigerated pizza crust dough
4 ounces thinly sliced American cheese
4 ounces thinly sliced deli roast beef
1 egg white
1 tablespoon water
⅛ teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  • On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 36.7 g, Cholesterol 40.3 mg, Fat 15.7 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 1191.6 mg, Sugar 5.1 g

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