Fiber One Peanut Butter Cookies Recipes

FIBER ONE® PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
• Stir in cereal until well blended.
• Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
• Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

CRUNCHY PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.
• On ungreased cookie sheets, drop dough by slightly less than 1/4 cupfuls 2 inches apart.
• Bake 12 to 15 minutes or until edges are light golden brown. Cool completely on cookie sheet. Store tightly covered.

FIBER-TASTIC PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Toast oats until golden, about 10 minutes in the oven on a baking sheet or in a skillet over medium heat for about 7 minutes.
• In medium bowl sift together flour and baking soda.
• In large bowl cream together peanut butter, melted butter, brown sugar, and honey. Mix in egg and vanilla.
• Gradually mix dry ingredients with the wet in the large bowl. Add toasted oats and bran nuggets to dough.
• In a small bowl mix granulated sugar and cinnamon with a fresh grating of nutmeg.
• Form dough into 1 tbsp balls on cookie sheet, about 2 inches apart.
• Flatten cookies with the bottom of a small juice glass dipped in cold water and then the sugar and spice mixture.
• Bake cookies in oven for 8 minutes.
• Enjoy fresh with vanilla almond or rice milk. Yum!

FIBER ONE CHOCOLATE HAYSTACKS

Steps:

• Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
• Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

WW NO BAKE CHOCOLATE PEANUT BUTTER FIBER COOKIES

Steps:

• Melt the chocolate bar and peanut butter in microwave until smooth at 30 second intervals.
• Be careful not to burn.
• Stir to mix melted chocolate and peanut butter.
• Add cereal and gently toss until coated.
• Drop on wax paper or foil making 6 cookies.
• Freeze for 30 minutes then put in ziplock and refrigerate.