Mango Rum Shake Recipes

MANGO RUM SHAKE

Steps:

• 1. Put spoon size chunks of vanilla ice cream into the blender, half of your rum (I have found that a flavored rum, like raspberry flavor, is nice), and half of your Buddy Fruit and blend. Blend until there are only a few chunks left
• 2. Add the second half of your ice cream, rum, and buddy fruit. Blend until smooth.
• 3. If you like a thicker shake, just poor (or scoop) into a glass. If you like a thinner shake, you can add a tbl spoon of milk or so, and blend, adding as many tbl spoons as you want for the desired thickness.

MANGO-YOGURT-WHITE RUM SMOOTHIE

Steps:

• Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.

MANGO SHAKE

Steps:

• Place all ingredients, except mint, in a blender; blend until smooth.
• Pour into 2 tall glasses.
• Garnish each with a mint leaf.