Mango Nut Sauce Ice Cream Topping Pancake Or Crepe Recipes

MANGO TOPPING

Mango Topping image

Very rich in flavor. Good with ice cream.

Provided by BAKERSUNLIMITED

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups mangos, peeled, seeded and chopped
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
3 tablespoons water

Steps:

In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 24.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 24.2 mg, Sugar 21.7 g

MANGO CREPES A LA MODE

Mango Crepes a la Mode image

These mango crepes are a sweet piece of heaven.

Provided by Rhemassance

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 1h45m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
¾ cup water
⅔ cup milk
3 eggs
5 teaspoons vegetable oil, divided, or as needed
¼ teaspoon salt
¼ teaspoon white sugar
½ cup orange juice
4 teaspoons white sugar
6 ripe mangoes, sliced
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pint vanilla ice cream, or as needed
2 tablespoons chocolate sauce, or to taste

Steps:

Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g

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