Mango Lime Caipirinha Recipes

MANGO LIME CAIPIRINHA

Steps:

• Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.

CAIPIRINHA

Steps:

• Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.

MANGO CAIPIRINHA

Steps:

• Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass. Be careful not to crush the lime skin or you'll end up with a bitter taste.
• Remove the wedges.
• Stir the sugar into the lime juice.
• Pour in the mango juice and cachaca.
• Add ice.