Cheese Dip With JalapeÑo Chihuahua Recipes

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CHEESE DIP WITH JALAPEÑO CHIHUAHUA®



CHEESE DIP WITH JALAPEÑO CHIHUAHUA® image

Number Of Ingredients 16

Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving
Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving

Steps:

  • Thoroughly combine the Crema and Chihuahua® cheese in a cold saucepan. Place over medium-high heat and cook for 2 minutes, stirring constantly. Cheese should be completely melted after 2 minutes.Allow dip to cook for 1 minute, undisturbed. The dip should be gently boiling. After 1 minute, stir well. The dip should have a creamy and velvety consistency.Remove from heat. Add tomatoes, red onion, and poblano to the cheese sauce. Stir to combine. Once all the vegetables are fully incorporated, stir in cilantro. Serve immediately.

CHIHUAHUA® JALAPEñO CHEESE SAUCE



Chihuahua® Jalapeño Cheese Sauce image

Our Chihuahua® Jalapeño Cheese Sauce is a simple and delicious combination of Shredded Jalapeño Chihuahua® Brand Quesadilla Cheese from V&V Supremo® and Supremo® Brand Sour Cream from V&V Supremo®. Try this delicious sauce with nachos, pretzels, or as a dip for your favorite snacks.

Provided by V & V Supremo Foods, Inc.

Number Of Ingredients 5

½ Tbsp. unsalted butter
2 tsp. all-purpose flour
1 cup vegetable broth
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 (7.06 oz.) bag Shredded Chihuahua® Brand Quesadilla Cheese with Jalapeño from V&V SUPREMO®

Steps:

  • Melt butter in a small saucepan over medium-high heat for 1 minute, or until butter is fully melted. Add flour and cook for 30 seconds to 1 minute or until a flour is absorbed. ; Add vegetable broth and bring to a boil. Reduce heat to medium.; Add Sour Cream, Shredded Jalapeño Cheese, and simmer for 3 to 5 minutes or until cheese is fully melted.; Pour Jalapeño Cheese Sauce over nachos, sandwiches, or your favorite foods. Serve and enjoy!

JALAPENO CHEESE DIP



Jalapeno Cheese Dip image

Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.-Grace Reno, Wrightwood, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/3 cups.

Number Of Ingredients 3

1 package (16 ounces) Velveeta, cubed
1 can (5 ounces) evaporated milk
1/2 cup canned diced jalapeno peppers, drained

Steps:

  • In a large microwave-safe bowl, combine cheese and milk. Cover and cook on high for 1-1/2 minutes; stir. Cook 30-90 seconds longer or until cheese is melted; stir until smooth. Stir in jalapenos. Serve warm.

Nutrition Facts :

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

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