SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
MAKE AHEAD SAUSAGE EGG CUPS
These Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. You can make them ahead for breakfast or dinner on-the-go!
Provided by Susie Weinrich
Time 40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350.
- Prep your muffin tin by spraying each cup with cooking spray, or coating with oil.
- In a large skillet add 1 tbsp olive oil and cook the sausage until it is cooked through and crumbled. If there is excess oil drain the fat from the sausage before moving on.
- Add the 2 cups fresh baby spinach and 3/4 cup green onion, stirring occasionally, until the spinach is wilted, about 5 minutes. Remove from the heat, add the 1/2 cup fresh basil, stir to combine. Set aside and let cool for a few minutes.
- Meanwhile whisk the 8 eggs, 1 1/2 cups half & half, 1/2 tsp salt, and pepper together until the eggs and milk are completely smooth.
- **This recipe can make 12 large egg cups or up to 24 smaller egg cups, divide your filling according to how many sausage egg muffins you want. Divide the sausage mixture evenly into the muffin cups. Pour enough egg mixture so that it is almost to the top of each cup. Sprinkle each cup with Parmesan cheese.
- Bake for 15-18 minutes until the cheese is bubbly and they cooked through the center. Let cool for 5 minutes before removing them from the muffin tin.You may need to run a knife around the edge of each muffin cup to remove them from the pan.
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE
Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!
Provided by al fresco
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F
- Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray. Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.
- In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups. Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese.
- Bake in the oven for 18 minutes or until the yolks are set. Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).
Nutrition Facts : Calories 199.4 calories, Carbohydrate 6.9 g, Cholesterol 198.2 mg, Fat 12.3 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 340.7 mg, Sugar 0.7 g
More about "baked egg cups with country style chicken sausage recipes"
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN
Web Instructions Preheat oven to 350 degrees F. Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray. Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between …
From recipelion.com
From recipelion.com
See details
SKILLET EGGS AND CHICKEN SAUSAGE WITH POTATOES | CHICKEN.CA
Web Steps. Slice sausages into ½ inch (1.5 cm) pieces. Heat 1 tsp (5 mL) olive oil in a skillet over medium-high heat. Add sliced sausages and brown on both sides. Remove from pan and set aside to cool. Reserve pan and …
From chicken.ca
From chicken.ca
See details
BREAKFAST EGG AND CHICKEN SAUSAGE CASSEROLE RECIPE
Web Mar 21, 2022 Grease a 2-quart baking dish or spray with nonstick cooking spray. In a medium bowl whisk together the eggs, milk, and seasoning. Pour on the greased baking dish. Arrange the bread pieces on top of the …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN SAUSAGE AND PEPPERS EGG BAKE - ORGANIZE …
Web Sep 1, 2017 Place chicken sausage in with the onions and peppers. In a large bowl, mix together eggs, seasonings, and parmesan cheese. Pour egg mixture over top of the sausage, peppers, and onions. Give a …
From organizeyourselfskinny.com
From organizeyourselfskinny.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE RECIPE
Web Nov 25, 2013 - Baked Egg Cups with Country Style Chicken Sausage. Discover our recipe rated 4.3/5 by 7 members. ... Nov 25, 2013 - Baked Egg Cups with Country …
From pinterest.com
From pinterest.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
10 BEST SAUSAGE AND EGG BREAKFAST CUPS RECIPES | YUMMLY
Web Mar 6, 2023 onion powder, ground sausage, paprika, tomato, eggs, pepper, shredded cheddar cheese and 4 more Sausage Strata Cups Pork red pepper, green onions, …
From yummly.com
From yummly.com
See details
CHICKEN SAUSAGE IN OVEN - WHOLE LOTTA YUM
Web Jun 7, 2022 Preheat the oven to 400 F. Line a sheet pan with parchment paper. In a medium bowl add all veggies, olive oil, salt, and pepper. Spread the vegetable and …
From wholelottayum.com
From wholelottayum.com
See details
CHICKEN FRIED STEAK - CARLSBAD CRAVINGS
Web Once hot, add two steaks and reduce heat to medium. Cook until golden and crispy on the bottom, about 3 minutes, flip the steak over, and continue to cook another 2-3 minutes, …
From carlsbadcravings.com
From carlsbadcravings.com
See details
BAKED SAUSAGE PATTY & EGG CUPS (3) RECIPE | SPARKRECIPES
Web 1) Preheat oven to 350ºF . Spray 3 cups of a large muffin tin with cooking spray. 2) Arrange sausage patties so they line each muffin cup completely. Bake for about 3 minutes. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE …
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE - PLAIN.RECIPES
Web Directions. Preheat oven to 350 degrees F; Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray. Line each cup with 3 layers of phyllo dough and spray …
From plain.recipes
From plain.recipes
See details
BAKED EGG CUPS WITH AL FRESCO® COUNTRY STYLE BREAKFAST …
Web Apr 2, 2013 Learn how to make these delectable Baked Egg Cups with al fresco Country Style Chicken Sausage -- perfect for a wonderful weekend brunch! Get the recipe here...
From youtube.com
From youtube.com
See details
GRAB AND GO CHICKEN SAUSAGE EGG BITES - RECIPES A DASH OF MACROS
Web Pre-heat oven to 350’°. Prep muffin tin by coating with a layer of non-stick spray. In a medium bowl combine diced chicken sausage, diced jalapenos, black pepper, garlic …
From adashofmacros.com
From adashofmacros.com
See details
SAUSAGE EGG MUFFINS - ORGANIZE YOURSELF SKINNY
Web Nov 23, 2022 If needed, drain slightly, and then divide sausage crumbles among the 12 muffin cups. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, …
From organizeyourselfskinny.com
From organizeyourselfskinny.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE | RECIPE
Web Dec 9, 2017 - Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!
From pinterest.com
From pinterest.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE
Web May 19, 2014 - Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!
From pinterest.com
From pinterest.com
See details
RECIPEOFHEALTH.COM BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN …
Web Nutritional information for Recipeofhealth.com Baked Egg Cups With Country Style Chicken Sausage Recipe. 6 servings (131g). Per serving: 233 Calories | 15g Fat | 8g …
From ketofoodist.com
From ketofoodist.com
See details
BAKED EGG CUPS WITH COUNTRY STYLE CHICKEN SAUSAGE | RECIPE | AL …
Web Apr 20, 2017 - Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!
From pinterest.co.uk
From pinterest.co.uk
See details
BAKED EGG CUPS BREAKFAST RECIPE | GET CRACKING - EGGS.CA
Web Instructions. Preheat oven to 350°F (180°C). Spray bottoms and sides of 6-cup muffin tin with cooking spray. Line inside of each muffin cup with ham. Place 3 spinach leaves over …
From eggs.ca
From eggs.ca
See details
BREAKFAST CABBAGE FRY WITH EGG & POLISH SAUSAGE RECIPE
Web Remove sausage from skillet and set aside. Add butter, garlic, onion, cabbage, and spices and stir fry. Fry cabbage to your desired tenderness. Crunchy cabbage takes 3-4 …
From dobbernationloves.com
From dobbernationloves.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love