Easy Marshmallow Creme Parfaits Recipes

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EASY BERRY CHEESECAKE PARFAITS



Easy Berry Cheesecake Parfaits image

These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 ounces cream cheese, softened
2/3 cup marshmallow creme
1/2 cup frozen whipped topping
4 tablespoons graham cracker crumbs
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.

HOMEMADE MARSHMALLOW CREME



Homemade Marshmallow Creme image

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Provided by MattOlay V-H

Categories     Desserts     Specialty Dessert Recipes     Homemade Marshmallow Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Steps:

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g

PHILADELPHIA CHEESECAKE CREME PARFAITS



PHILADELPHIA Cheesecake Creme Parfaits image

Cheesecake scrumptiousness just doesn't get any easier than these creamy parfaits. Get out the cream cheese and marshmallow creme and let's get started.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced fresh strawberries
1 cup blueberries

Steps:

  • Beat cream cheese and marshmallow creme with whisk until well blended.
  • Refrigerate several hours or until chilled.
  • Layer fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 19 g, Protein 2 g

SWEET POTATO AND MARSHMALLOW PARFAITS



Sweet Potato and Marshmallow Parfaits image

Inspired by classic marshmallow-topped sweet potato casseroles, these parfaits make a unique dessert for the holidays. The secret ingredient is jarred marshmallow creme, which is used to make two delicious layers. First it's mixed with sweet potato puree to form a foolproof shortcut mousse. Then it's beaten with heavy cream and vanilla bean seeds to make a perfectly sweet marshmallow whipped cream.

Provided by Justin Chapple

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 10

One 8-ounce package cream cheese, at room temperature
One 15-ounce can sweet potato puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Kosher salt
Two 7.5-ounce jars marshmallow creme
1 cup heavy cream
1 vanilla bean, split and seeds scraped out (see Cook's Note)
Chopped candied ginger, for topping (optional)

Steps:

  • Beat the cream cheese at medium speed in a stand mixer fitted with the paddle attachment until smooth. Add the sweet potato puree, cinnamon, ginger, nutmeg and 1/2 teaspoon salt and beat until smooth and combined. Add 1 jar of the marshmallow creme and beat at low speed until the marshmallow starts to soften, then beat at medium speed until incorporated. Scrape the mixture into a pastry bag or large resealable plastic bag. Refrigerate while you make the marshmallow whipped cream.
  • Remove the paddle from the stand mixer and switch to a whisk attachment. Combine the heavy cream and vanilla bean seeds in a clean bowl and beat at medium speed until soft peaks form. Add the remaining jar of marshmallow creme and a pinch of salt. Beat at low speed until the marshmallow starts to soften, then beat at medium speed until stiff; do not overbeat. Scrape the mixture into another large resealable bag.
  • Cut off just the tips of the pastry bags. Starting with the sweet potato mixture, pipe half the mixture into six 8-ounce glasses. Pipe half the whipped cream mixture on top. Repeat the layering one more time. Refrigerate the parfaits for at least 2 hours before serving. Top with chopped candied ginger, if using, just before serving.

EASY MARSHMALLOW CREME PARFAITS



Easy Marshmallow Creme Parfaits image

Make and share this Easy Marshmallow Creme Parfaits recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 16h

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
8 sprigs of fresh mint

Steps:

  • Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
  • Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
  • Garnish with fresh mint leaves and serve.

Nutrition Facts : Calories 199.7, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.3, Carbohydrate 25.5, Fiber 0.8, Sugar 15, Protein 2.6

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