Mango And Lime Lassi Recipes

MANGO LASSI

Mango Lassi image

Instead of serving a heavy milk shake, whip up a refreshing Indian yogurt drink; this one has mangoes and lime juice.

Provided by Martha Stewart

Yield Makes 5 cups

Number Of Ingredients 5

Ingredients

2 ripe mangoes (1 pound each)
1 cup plain yogurt
2 tablespoons freshly squeezed lime juice
2 tablespoons honey
2 cups small ice cubes

Steps:

Peel mangoes, and remove pits; coarsely chop flesh. Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately.

MANGO LASSI

Mango lassi image

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast

Provided by Elena Silcock

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom (crush the seeds from 1-2 pods)
1 tbsp honey
2 limes , juiced, to taste

Steps:

Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

MANGO LASSI ICE POPS

Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

MANGO-CHILE-LIME LASSI

Mango-Chile-Lime Lassi image

Provided by Aarti Sequeira

Categories beverage

Time 5m

Yield 2 tall glass servings

Number Of Ingredients 8

Ingredients

1 cup plain whole milk yogurt
1/4 cup sugar, optional, depending on the sweetness of the mango
4 mangos, peeled and diced (or about 2 cups frozen mango chunks, thawed)
1 lime, zested and juiced
2 teaspoons chile powder
Large pinch cayenne pepper
1/2 to 1 cup water, depending on how juicy the mangoes are
Pinch kosher or sea salt

Steps:

Put all ingredients in a blender and process until smooth. Serve in tall glasses and enjoy!

MANGO AND LIME LASSI

Mango and Lime Lassi image

Provided by Giada De Laurentiis

Categories dessert

Time 3m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound frozen mango, thawed
1 cup milk
1/3 cup sugar
1 pint soft serve-style frozen vanilla yogurt
1/2 cup fresh lime juice, from about 4 limes
Lime slices, for garnish

Steps:

In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
Pour into 4 chilled glasses and garnish with fresh lime slices.

MANGO LASSI

Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

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Toast the flaked almonds in a small non-stick frying pan on a medium to high heat. Toss them around till they are golden all over, then set aside in a bowl and leave to cool.
Put the mango pulp, mint, lime juice and zest into a large bowl (word of warning: make sure it’s a bowl that fits into the fridge — I’m saving you some washing-up here). Pour in the almond milk and add half the toasted almonds. Stir well until everything is combined.
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