Mango And Banana Pancakes Recipes

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

MANGO AND BANANA PANCAKES

Steps:

• mix the ingredients together in a large bowl.
• add some butter to a non stick pan.
• ladel some batter onto surface.
• flip when starts to have small bubbles.
• put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
• serve.

MANGO PANCAKES

Steps:

• Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
• Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
• Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
• Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
• Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
• Scatter a few chopped mangoes on top of uncooked pancakes.
• Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
• Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.

MANGO PANCAKES

Steps:

• Spray skillet and heat to med heat.
• Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.

AMERICAN-STYLE PINEAPPLE & BANANA PANCAKES

Steps:

• Roughly chop the pineapple and slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.
• Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.
• Stir in the pineapple and banana. Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.
• Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of yogurt and a little maple syrup poured over.