Mandarin Pepper Rice Salad Recipes

MANDARIN PEANUT RICE SALAD

Mandarin Peanut Rice Salad image

I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cooked rice
2 cups chopped green onions
1 can (15 ounces) mandarin oranges, drained
1 cup salted peanuts
1 cup mayonnaise
Salt and pepper to taste
Leaf lettuce

Steps:

In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

MANDARIN SALAD

Mandarin Salad image

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Provided by Marie

Categories Low Protein

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup sliced almonds
1/3 cup sugar
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion

Steps:

Shake first 6 dressing ingredients in a jar and refrigerate.
Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
Scrape into metal bowl and cool to room temperature.
Break up and store covered at room temperature.
Just before serving, put chopped lettuces in a large bowl.
Add celery, oranges, onions and almonds.
Shake dressing well and pour over salad.
Toss to mix and coat.

Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5

LOUISVILLE RICE SALAD

Louisville Rice Salad image

A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!

Provided by Diana S.

Categories Salad Grains Rice Salad Recipes

Time 2h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 cup uncooked white rice
2 cups water
½ cup vegetable oil
¼ cup lemon juice
¼ cup wine vinegar
1 teaspoon white sugar
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
½ teaspoon salt
½ cup toasted slivered almonds
½ cup raisins
½ cup mandarin orange segments, drained and coarsely chopped
½ cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped green bell pepper
½ cup green peas

Steps:

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
Pour dressing over the cooled rice and stir to combine.
Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
Cover salad and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g

MANDARIN PEPPER RICE SALAD

Mandarin Pepper Rice Salad image

The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)

Provided by Bellinda

Categories One Dish Meal

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice
1 red bell pepper, diced fine
1 green bell pepper, diced fine
1 onion, diced fine
125 g ham, diced fine
2 (4 ounce) cans mandarin oranges
6 -8 ounces mayonnaise
4 tablespoons soy sauce
3 -4 tablespoons sugar

Steps:

Cook rice until done (I use brown rice).
Immediately mix with the other ingredients.
Put in fridge for at least 30 minute Taste and adjust seasoning.

WILD RICE MANDARIN SALAD

Wild Rice Mandarin Salad image

I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.

Provided by kowkin

Categories Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup wild rice
1/2 cup unsalted shelled pistachio, chopped
1 (10 ounce) can mandarin orange segments, drained
1/4 cup dried cranberries
2 tablespoons celery, diced
2 tablespoons red onions, diced
1/4 cup green onion, chopped
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, chopped
1 teaspoon Dijon mustard
1 teaspoon sugar
1/8 cup vegetable oil
1/8 cup olive oil
salt and pepper

Steps:

1. Cook rice according to package directions (omit butter and salt) and chill
2. Mix together all dressing ingredients except oil.
3. Add oil to dressing mixture refrigerate until ready to use.
4. Add remaining salad ingredients to chilled rice and toss to mix
5. Add dressing to salad and refrigerate until ready to serve
I made this the day ahead and it tasted great the second day.

Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 1.4, Sodium 12.2, Carbohydrate 23.6, Fiber 3, Sugar 5.8, Protein 5

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