NAVAJO GREEN PORK CHILI
I picked this up back in the stone age of the net. Source: Mary R. Neh, Home Economist, Navajo Cultural Center
Provided by drhousespcatcher
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly.
- Remove the meat to a 5 quart Dutch oven. Add the onions & garlic to the skillet and sauté until translucent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.
- When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 minutes or more.
- A Di-neh recipe.
Nutrition Facts : Calories 752.4, Fat 48, SaturatedFat 16.8, Cholesterol 167.2, Sodium 1554.9, Carbohydrate 36.9, Fiber 5.5, Sugar 17.4, Protein 45.4
SLOW COOKER PORK GREEN CHILI
This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!
Provided by Christy Blaker
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h45m
Yield 12
Number Of Ingredients 24
Steps:
- Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
- Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
- Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
- Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
- Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
- Cover and cook on Low for 8 hours.
- Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
- Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.1 g, Cholesterol 51.7 mg, Fat 21.1 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 7.6 g, Sodium 1373.9 mg, Sugar 4.9 g
PORK CHILI VERDE (GREEN PORK CHILI)
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g
More about "navajo green pork chili recipes"
NAVAJO GREEN CHILI STEW 16, NATIVE AMERICAN RECIPE
From recipezazz.com
Servings 4Calories 406 per serving
- Add remaining ingredients and bring to a boil. Reduce heat to low and simmer for 2-3 hours, checking so it doesn't stick.
NAVAJO GREEN CHILI RECIPE | RECIPELAND
From recipeland.com
4.4/5 (14)Total Time 1 hr 50 minsServings 16Calories 629 per serving
FANCY NAVAJO SLOW COOKER GREEN CHILE PORK RECIPE
From thefancynavajo.com
Estimated Reading Time 3 mins
NAVAJO GREEN CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 602 per servingTotal Time 2 hrs
NAVAJO GREEN PORK CHILI
From chilicookin.com
GREEN PORK CHILI - A BEAUTIFUL PLATE
From abeautifulplate.com
THE FANCY NAVAJO’S GREEN CHILE PORK POSOLE RECIPE
From healthyrecipes.extremefatloss.org
ALLRECIPES
From allrecipes.com
NAVAJO RECIPES - CDKITCHEN
From cdkitchen.com
THE FANCY NAVAJO’S GREEN CHILE PORK POSOLE RECIPE
From cowboysindians.com
GREEN CHILE NAVAJO TACOS — AT HOME WITH REBECKA
From athomewithrebecka.com
FANCY NAVAJO RECIPE: GREEN CHILE PORK POSOLE
From thefancynavajo.com
NAVAJO GREEN CHILI | RECIPELION.COM
From recipelion.com
NAVAJO GREEN CHILI STEW RECIPE - RECIPETIPS.COM
From recipetips.com
NAVAJO GREEN CHILI - RECIPE - COOKS.COM
From cooks.com
NAVAJO GREEN CHILI RECIPE
From recipegoldmine.com
NAVAJO GREEN CHILI STEW - RECIPE - COOKS.COM
From cooks.com
NAVAJO GREEN CHILE RECIPE | RECIPELAND
From recipeland.com
ASTRAY RECIPES: NAVAJO GREEN CHILE
From astray.com
FANCY NAVAJO SLOW COOKER GREEN CHILE PORK RECIPE
From share-recipes.net
NAVAJO GREEN CHILE — BAILEY FARMS
From baileyfarmsinc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love