ORANGE FRENCH TOAST BAKE
Hosting brunch? Here's a delicious dish you make ahead.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h45m
Yield 8
Number Of Ingredients 11
Steps:
- Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 165 mg, Fat 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 28 g, TransFat 0 g
MANDARIN ORANGE FRENCH TOAST BAKE
Make and share this Mandarin Orange French Toast Bake recipe from Food.com.
Provided by Julie Bs Hive
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
- Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.
Nutrition Facts : Calories 474.9, Fat 6.9, SaturatedFat 2.6, Cholesterol 145.9, Sodium 583.5, Carbohydrate 88.6, Fiber 3.2, Sugar 33.5, Protein 16.9
BAKED BANANA-ORANGE FRENCH TOAST
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!
Provided by FLKeysJen
Categories Breakfast
Time 22m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
- Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
- Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
- Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.
OVERNIGHT ORANGE FRENCH TOAST
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15x10x1-in. baking pan. Cover and refrigerate overnight. , Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned.
Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 228mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
ORANGE FRENCH TOAST
A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!
Provided by Taste of Home
Time 20m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
Nutrition Facts :
ORANGE-CINNAMON FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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