Mandarin Orange Cake With Pineapple Frosting Recipes

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MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING image

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!

Provided by Jessica & Nellie

Categories     Cake

Time 45m

Number Of Ingredients 9

Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges (with the juice)
Frosting:
8 oz Cool Whip
1 sm. can crushed pineapple (8 oz)
1 sm. pkg vanilla instant pudding

Steps:

  • For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  • Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

MANDARIN ORANGE CAKE RECIPE



Mandarin Orange Cake Recipe image

No one will believe this cake starts with a cake mix! Best ever Mandarin Orange Cake is one of the easiest cake recipes. It's light and fruit-filled...delicious!

Provided by Julie Clark

Categories     Dessert

Time 40m

Number Of Ingredients 5

1 box yellow cake mix ((plus ingredients the box mix calls for))
11 ounces mandarin oranges ((drained))
20 ounces crushed pineapple ((drained))
3.4 ounces instant vanilla pudding mix ((dry))
12 ounces Cool Whip or stabilized whipped cream

Steps:

  • Prepare cake batter according to the directions on the box.
  • Beat in the drained oranges until blended.
  • Pour into a greased 9x13" baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool.
  • In a bowl, combine the drained pineapple and dry vanilla pudding mix.
  • Fold in the Cool Whip.
  • Spread the frosting over the top of the cake.
  • Store this cake in the refrigerator.

Nutrition Facts : Calories 273 kcal, Carbohydrate 60 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 386 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING image

I've made this cake for years & never have any left over. Everyone loves it.

Provided by Sue McEndree

Categories     Cakes

Time 1h30m

Number Of Ingredients 7

1 box yellow or butter flavor cake mix
1/2 c vegetable or canola oil
1 can(s) ( 15 oz) can mandarin oranges, un drained & separated
3 eggs
1 can(s) ( 8 oz) crushed pineapple, un drained
1 box (4 0z) vanilla instant pudding
1 pkg ( 13 oz) container cool whip, thawed

Steps:

  • 1. Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
  • 2. Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
  • 3. Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
  • 4. FROSTING Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
  • 5. This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

MANDARIN ORANGE PINEAPPLE CAKE



Mandarin Orange Pineapple Cake image

This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.

Provided by Sherry Clark

Categories     Dessert

Time 50m

Yield 1 "9x13 cake"

Number Of Ingredients 10

1 box white cake mix
3 egg whites
1/2 cup oil
1 can mandarin oranges in juice
1 (12 ounce) container Cool Whip
1 (3 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1/2 cup coconut (I made mine w/o) (optional)
strawberry
kiwi fruit

Steps:

  • With mixer, blend all ingredients together.
  • Pour into 9 x 13 pan sprayed with Pam.
  • Bake at 350 degrees for 30-35 min.
  • Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
  • Can also add mandarin oranges.
  • Frost cool cake.

Nutrition Facts : Calories 4989.6, Fat 253.4, SaturatedFat 97.2, Sodium 4958.4, Carbohydrate 655.8, Fiber 9.2, Sugar 525.6, Protein 41

MANDARIN ORANGE CAKE WITH FROSTING



Mandarin Orange Cake With Frosting image

This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

18 1/4 ounces white cake mix
2 large eggs
1/3 cup oil or 1/3 cup applesauce
11 ounces mandarin oranges (including juice)
12 ounces Cool Whip
8 ounces crushed pineapple (including juice)
3 ounces instant vanilla pudding
mandarin orange segments
mint leaf

Steps:

  • Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
  • Grease and flour two 9 inch cake pans.
  • Pour batter into prepared cake pans.
  • Bake at 325 degrees Fahrenheit for 30 minutes.
  • Cool completely.
  • For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
  • Let set for 5 minutes.
  • Place a thin layer of frosting on one cake.
  • Place the second cake on top of the first.
  • Frost the top and side of both layers.
  • Frosted cake maybe decorated with whipped topping using decorative bag and tips.
  • Garnish with mandarin orange segments and mint leaves.

Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8

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