Bite Size Apple Pies Recipes

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

BITE SIZE APPLE PIES

Steps:

• 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
• 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
• 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
• 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
• 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
• 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.

BITE SIZED APPLE PIES

Steps:

• Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
• Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
• Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
• Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
• Note:.
• If in a rush use canned pie filling.

BITE-SIZE APPLE PIES

Steps:

• 1. To make apple pie spice, place all ingredients in a small, resealable container and mix together. Use as directed in recipes that call for apple pie spice. Store in a dry place for up to 6 months.
• 2. For the apple pies, in a bowl mix gingersnap crumbs and butter until well combined. With a spoon or melon ball scoop, place mixture into a muffin cup pan and press crust to fit inside. Bake at 350 for 5 minutes.
• 3. Dice apples to make 4 cups. Place into a food processor and slowly pulse to make apple bits. Place in another bowl and combine brown sugar, sugar, apple pie spice, salt, and flour. Stir.
• 4. Place apples in a saucepan and cook down over medium heat.
• 5. Take the cooked apples and spoon into crust. Bake at 350 for 10 minutes. Let cool and then drizzle caramel on top.
• 6. Caramel Sauce: Mix the brown sugar, half and half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

TINY FRIED APPLE PIES

Steps:

• 1. Place filling ingredients in a large bowl and toss until well combined. Cut chilled dough into 2 equal pieces. Roll into equal rectangles about 1/4 inch thick. Onto one of the rectangles, place spoonfuls of filling (about 2 tablespoons each) in rows 1/2 inch apart. Place pies in the refrigerator and chill for 30 minutes.
• 2. To make the egg wash, whisk together egg and heavy cream. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Gently lay the second dough rectangle over top and press around each mound of filling. Cut 3-by-1-inch rectangles with a pizza cutter and press the back of a fork along the edges to seal.
• 3. Preheat oil to 375°F. Carefully begin frying pies, a few at a time, for 7 to 8 minutes or until golden brown. Drain pies on paper towels and allow to cool.
• 4. Stir together the icing ingredients in a small bowl until smooth. Drizzle icing over pies and serve.