Man Pleasin Breakfast Cassies Recipes

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MAN PLEASING CHICKEN



Man Pleasing Chicken image

I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!

Provided by JFitz

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
rosemary

Steps:

  • Preheat oven to 450 degrees.
  • Mix together dijon mustard, maple syrup and rice wine vinegar.
  • Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
  • Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
  • Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!

MAN PLEASIN' JAMBALAYA



Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories     Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

  • Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
  • Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

~ CASSIE'S EASY PLEASIN MEATLOAF ~



~ Cassie's Easy Pleasin Meatloaf ~ image

A recipe I threw together, that turned out quite tasty! Will make wonderful sandwiches with leftovers. Enjoy!

Provided by Cassie *

Categories     Beef

Time 1h25m

Number Of Ingredients 13

1 1/2 lb ground chuck
1 medium chopped onion
1 c garlic and herb bread crumbs
1 c milk
1 Tbsp worcestershire sauce
2 Tbsp ketchup
1 tsp mustard
Salt and pepper to taste
GLAZE
1/2 c each - ketchup & water
1 Tbsp mustard
1/4 c plus two tablespoons brown sugar
1/8 tsp salt

Steps:

  • 1. Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed.
  • 2. Spray a small roaster or baking dish and pat meat mixture out into loaf form.
  • 3. Make glaze by whisking together until sugar is dissolved.
  • 4. Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
  • 5. Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!

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