ROASTED WINTER ROOT VEGETABLES
These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey day. I often serve them with roast beef as well. The recipe can be easily scaled to suit a smaller yield.
Provided by rupps
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Place the rutabaga in a pan and cover with water. Add 1/4 teaspoon of salt. Bring to a boil, reduce heat to medium, cover, and simmer until tender and easily pierced with a fork, about 5 minutes. Drain well, and cool completely. Repeat steps to cook the parsnips and carrots.
- Place completely cooled vegetables in resealable freezer bags. Refrigerate for 1 to 2 days, or freeze up to 1 month. To thaw the vegetables, refrigerate overnight and drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the vegetable oil into a rimmed baking dish. Place the vegetables into a large mixing bowl and toss with the basil, salt, and pepper. Place the pan in preheated oven to heat for 5 minutes. Add the vegetables and toss to coat with the oil.
- Roast vegetables in preheated oven, turning every 10 minutes, until tender and golden brown, about 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.3 mg, Sugar 5.7 g
ROASTED WINTER ROOT VEGETABLES
Make and share this Roasted Winter Root Vegetables recipe from Food.com.
Provided by P48422
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Oven to 400 degrees.
- Cover a sheet pan with foil.
- Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.
- Pour into the sheet pan, spreading them out so they lay in a single layer.
- Pour the water into the pan, cover with foil, bake for about 30 minutes.
- Take the foil off the pan, and continue to roast, stirring once, until softened and beginning to brown, probably another 20 minutes.
- Serve warm.
Nutrition Facts : Calories 170.9, Fat 10.5, SaturatedFat 1.4, Sodium 49.5, Carbohydrate 18.7, Fiber 3.5, Sugar 7.2, Protein 2.6
ROOT VEGETABLES CASSEROLE FOR WINTER
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:
Provided by Debber
Categories Onions
Time 1h
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
- While that's bubbling, saute onions in butter; set aside.
- Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
- To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
- Add sauteed onions, crumbs and eggies; mix in lightly.
- Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).
Nutrition Facts : Calories 154.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 78.2, Sodium 418.9, Carbohydrate 15, Fiber 3, Sugar 4.8, Protein 5.8
WINTER ROOT VEGETABLES
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.
Nutrition Facts : Calories 97 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
ROASTED ROOT VEGETABLES
Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts : Calories 50.5, Fat 2.8, SaturatedFat 0.4, Sodium 3, Carbohydrate 6, Fiber 0.6, Sugar 1.1, Protein 1
More about "root for winter vegetables recipes"
ROOT VEGETABLES: HOW TO COOK & EAT THEM + 7 ROOT …
From foodrevolution.org
15 ROOT VEGETABLE RECIPES THAT ARE PERFECT FOR WINTER!
From onegreenplanet.org
Estimated Reading Time 7 mins
- Turnip Beet Mash. Bursting with purple hues, this creamy Turnip Beet Mash by The Living Kitchen, Tamara Green and Sarah Grossman may just invigorate you from the color alone.
- Fermented Beet Quinoa Bowl. If you are looking for a good post-workout meal with the right combination of macro-and micronutrients, then this Fermented Beet Quinoa Bowl by Nikki and Zuzana is what you need!
- Coconut Roasted Butternut Fennel Bisque. This is a heartwarming healthy Coconut Roasted Butternut Fennel Bisque by Stephanie McKinnie to start off the new year right!
- Chickpea Turnip Meatballs. These gluten-free Chickpea Turnip Meatballs by Ashley Madden put the boring ol’ turnip to good use! They are high in fiber, low in calories, and a good source of protein.
- Smoky Pinto Bean-Beet Burgers. A homemade veggie burger is a welcome alternative to beef—at least in theory. But too many are either mushy or dry and lack flavor.
- Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts. This Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts by Claire Ragozzino is the perfect comforting meal that celebrates the fall harvest.
- Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens. These Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens by Valentina Chiappa are an easy, elegant, and healthy recipe!
- Golden Beet Salad. Beets come in a wide range of colors and each of these types of beets have a unique taste and sweetness to them. Golden beets are slightly sweeter and a little less “earthy” than traditional red beets.
- Simple Turnip Salad. Sometimes the simplest things are the most successful. This is the kind of thing you can make whenever you’re in a hurry. It takes about 5 minutes to make this dish.
- Fennel and Brown Rice Salad. This Fennel and Brown Rice Salad by Taryn Fitz-Gerald is so easy to throw together and would be a great idea to use up brown rice from whatever you cooked the night before.
WINTER ROOT VEGETABLES - RECIPES FOR HEALTH - THE NEW YORK TIMES
From nytimes.com
ROOT FOR WINTER VEGETABLES RECIPE: HOW TO MAKE IT | TASTE ...
From cookwithrecipes.com
DELICIOUS RECIPES WITH WINTER VEGETABLES - THE LEAFY LITTLE HOME
From leafylittlehome.com
ROOT VEGETABLE RECIPES - HOW TO COOK ROOT VEGETABLES
From delish.com
TOP 12 WINTER VEGETABLES LIST, BENEFITS AND RECIPES - DR.
From draxe.com
WHAT ARE SOME ROASTED ROOT VEGETABLES RECIPES? - QUORA
From quora.com
HOT VEGETABLE RECIPES FOR WINTER NIGHT || শীতের রাতে গরম …
From youtube.com
THE MAGICAL TRICK THAT MAKES ROASTED ROOT VEGETABLES TWICE AS …
From simplyrecipes.com
THE ONLY VEGETABLE SOUP RECIPE YOU NEED TO SURVIVE WINTER
From parade.com
ROASTED WINTER ROOT VEGETABLE SHEETPAN - GOODCOOK
From goodcook.com
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON
From allrecipes.com
ROOT VEGETABLE RECIPES YOU'LL LOVE - FOOD NETWORK CANADA
From foodnetwork.ca
TOP 10 WINTER SALAD RECIPES - COOK.ME RECIPES
From cook.me
20 WINTER VEGETABLES FERMENTATION RECIPES
From revolutionfermentation.com
WINTER ROOT VEGETABLE SOUP RECIPES - FOUR SEASONS OF AUTUMN
From fourseasonsofautumn.com
ROOT VEGETABLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ILLINOIS PRODUCE AVAILABLE EVERY JANUARY IN GROCERY STORES
From freshfarms.com
NIGEL SLATER’S WINTER ROOT VEG RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RECIPES FOR A COLD, WINTER DAY - YOUTUBE
From youtube.com
HEARTY WINTER ROOT VEGETABLE SOUP - THE VEGAN ATLAS
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love