Mamas Mincemeat Recipes

MEATLESS MINCEMEAT PIE

Meatless Mincemeat Pie image

Recipe by Dee Hutchins Reynozo - It isn't the Holidays without my Mama's Mincemeat pie!

Provided by Cooking Mamas

Categories Entrée

Number Of Ingredients 9

Ingredients

1 (18 oz.) jar prepared mincemeat pie filling
2 granny smith apples (peeled, cored, and chopped)
1/2 c. golden raisins
1/2 c. dried cranberries
1 1/2 c. walnuts (chopped )
1/2 c. brown sugar (packed )
1 T. lemon juice
1/4 c. rum or apple juice
1 recipe Papa's Pie Crust ((Makes 2 pie crusts))

Steps:

Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.
Papa's Pie Crust Recipe: http://www.cookingmamas.com/papas-pie-crust.html

MUM'S MINCEMEAT

Mum's Mincemeat image

My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.

Provided by Eve Cottom

Categories World Cuisine Recipes European UK and Ireland English

Time P3DT45m

Yield 50

Number Of Ingredients 11

Ingredients

1 pound suet
1 pound brown sugar
1 pound sultana raisins
1 pound dark raisins
1 pound dried currants
4 ounces candied mixed fruit peel
4 ounces chopped almonds
¼ cup ground allspice
3 tablespoons ground nutmeg
1 tablespoon salt
3 pounds apples, grated

Steps:

Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 35.7 g, Cholesterol 6.2 mg, Fat 10.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 149.9 mg, Sugar 29 g

MAMA'S MINCEMEAT RECIPE

Mama's Mincemeat Recipe image

This is another old recipe pulled from Betty's recipe box. I don't think any of us do mincemeat this way any more, but I didn't even known this was how it use to be made. Once again sometimes on these old recipes measurements aren't exact but I'll put it down how it was written. This was Betty's mothers recipe her name was Nettie Barlow. Betty is in her late 80's so that tells how old this is.

Provided by virginia duncan @duncan2929

Categories Pies

Number Of Ingredients 10

Ingredients

1 large hogs head boiled and salted
1 pound(s) hamburger (boiled and salted)
1 1/2 box(es) cinnamon (10 ounce size)
1 box(es) allspice, ground or cloves
2 quart(s) apples (chopped and raw)
1 pound(s) dried peaches (boiled and save juice)
4 pound(s) raisins or 2 packages (boiled and save juice)
2 quart(s) vinegar (or less) to taste
1 pound(s) brown sugar
4 cup(s) white sugar

Steps:

Add all ingredients together including all the juices, let come to a good boil and then can while hot.

MAMA'S MINCE CAKE

Mama's Mince Cake image

Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.

Provided by Beth Adams

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 box packaged spice cake mix
5 large eggs
1 jar(s) large, not sure what size, cross and blackwell mincemeat with rum and brandy
1 box powdered sugar
1 Tbsp white christmas ( half rum half brandy mix for holidays also good in egg nog )
oil as called for on cake mix box
half the amount of water called for on the cake mix box

Steps:

1. Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
2. Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
3. BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
4. Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.

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