Mamas Mexican Meatloafcasserole Recipes

MA MAW'S MEXICAN CASSEROLE AKA DORITO BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large skillet brown the ground beef with onion and garlic. Drain any grease.
• Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.
• Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish.
• Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.
• Repeat layers a second time ending with the remaining shredded cheese. Place in a 350 degree oven and bake for 30 - 35 minutes or just until hot and bubbly around the edges.
• This casserole is great served with Cilantro Lime Rice and Flour Tortillas on the side.

MAMA'S MEXICAN MEATLOAF/CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
• In a mixing bowl, beat two eggs.
• Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
• Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
• Cook meatloaf for 45 minutes.