Maltesers Muffins Recipes
MALTESERS MUFFINS
Make and share this Maltesers Muffins recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!
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