HARD ROCK CAFE PULLED PORK (COPYCAT)
Make and share this Hard Rock Cafe Pulled Pork (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- preheate oven 450 degree.
- In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Remove pork from marinade and place in a baking pan. place in oven until well browned.
- Cover with foil. Pour some marinade over pork,
- lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Nutrition Facts : Calories 476.5, Fat 30.6, SaturatedFat 10.6, Cholesterol 120.8, Sodium 491.6, Carbohydrate 13.9, Sugar 13.1, Protein 29.3
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