Sweet Salty Grilled Cheese Sandwich Recipes

SWEET GRILLED CHEESE

Steps:

• Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

SWEET & SALTY GRILLED CHEESE SANDWICH

Steps:

• Spread a THIN coat of butter or mayonnaise on one side of each slice of bread.
• On unbuttered side, layer cheese and dates.
• Cover with the second slice, buttered side out.
• Preheat a frying pan on med-high heat.
• Place sandwich in pan.
• Cook 2-3 minutes until golden and cheese has melted enough that you can flip it without everything slipping out.
• Flip over, flatten with spatula if desired.
• Cook another 2-3 minutes until golden.

SWEET AND SALTY BREAKFAST SANDWICH

Steps:

• FOR THE BUNS:.
• Heat oven to 350 degrees F.
• In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
• Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
• Let the dough rest while you prepare the bacon.
• FOR THE BACON:.
• Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
• While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
• Remove from oven and let cool while you prepare the eggs.
• FOR THE EGGS:.
• You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
• If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
• Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
• Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
• TO ASSEMBLE:.
• Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
• Grab a napkin cause these are a little messy :).