Malt O Meal Cake Recipes
MALT-O-MEAL CAKE
This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too.
Provided by Feej3940
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
- Mix in the brandy and melted butter.
- In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
- Fold the malt-o-meal mixture into the egg mixture.
- Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
- Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
- Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
- Cool completely & serve.
Nutrition Facts : Calories 255.7, Fat 10.2, SaturatedFat 6, Cholesterol 74.1, Sodium 115.4, Carbohydrate 38, Fiber 0.4, Sugar 29.4, Protein 3.5
M-O-M PANCAKES
This recipe makes a hearty filling pancake that is full of nutrition. You can used the flavored malt-o-meal instead but you may want to omit or cut back on the molasses and cinnamon. Optionally you can add fruit and or nuts to these.
Provided by Nyteglori
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Combine dry ingredients and liquid ingredients in separate bowls.
- Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
- Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.
Nutrition Facts : Calories 86.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 22.8, Sodium 259.2, Carbohydrate 13.6, Fiber 1.7, Sugar 2.2, Protein 3.9
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