SAUSAGE STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
- In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
- In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
MAKEOVER SAUSAGE-STUFFED PEPPERS
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cut tops from peppers; chop tops, discarding stems, and set aside. Remove seeds from peppers., In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large skillet, cook the sausage, onion, celery, shallot and chopped green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the rice, soy sauce, chili powder, garlic powder and cayenne. Spoon into peppers. Place in an 8-in. square baking dish coated with cooking spray., Cover and bake at 350° for 35-40 minutes or until peppers are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 359 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 621mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
SAUSAGE POPPER-STUFFED PEPPERS
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Provided by Annie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until softened and bubbly, about 20 minutes.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 7.5 g, Cholesterol 125.6 mg, Fat 42.9 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 20.7 g, Sodium 1122.9 mg, Sugar 1.7 g
CHEESY SAUSAGE-STUFFED MINI PEPPERS
These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own. Using a pre-cooked rice of your choice makes these bites not only quick to eat but quick to prepare as well.
Provided by JimmyDean
Categories Stuffed Bell Peppers
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
- In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
- Top each pepper with additional cheese, and bake for 10 to 15 minutes.
- Carefully remove the peppers from the oven and let cool for 5 minutes before serving.
More about "makeover sausage stuffed peppers recipes"
BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO …
From delish.com
4.2/5 (5)Category Dinner, Main DishEmail [email protected]Total Time 30 mins
- Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese.
- Stir until cheese is completely melted. Spoon sausage mixture into bell peppers and top with remaining cheese.
EASY SAUSAGE STUFFED PEPPERS WITH SPINACH - INSPIRED TASTE
From inspiredtaste.net
5/5 (3)Total Time 55 minsCategory DinnerCalories 205 per serving
SAUSAGE STUFFED PEPPERS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SAUSAGE STUFFED PEPPERS RECIPE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
AMISH SAUSAGE STUFFED GREEN PEPPERS - THE SEASONED …
From theseasonedmom.com
SAUSAGE AND RICE STUFFED PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
MAKEOVER SAUSAGE-STUFFED PEPPERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, CajunTotal Time 1 hr 25 minsCategory DinnerCalories 359 per serving
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (23)Category DinnerCuisine AmericanTotal Time 1 hr
SOUTHWEST STUFFED PEPPERS | METABOLISM MAKEOVER
From metabolismmakeover.co
EASY ITALIAN SAUSAGE STUFFED PEPPERS - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
RECIPE MAKEOVER: SAUSAGE AND PEPPERS - VIRGINIA WILLIS
From virginiawillis.com
ITALIAN SAUSAGE STUFFED PEPPERS | JOHNSONVILLE
From johnsonville.com
SAUSAGE STUFFED PEPPERS • FOOD FOLKS AND FUN
From foodfolksandfun.net
AIR FRYER SAUSAGE RECIPE (SO FAST!) - WHOLESOME YUM
From wholesomeyum.com
MAKEOVER SAUSAGE-STUFFED PEPPERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN STUFFED GREEN PEPPERS WITH SAUSAGE | PREGO® SAUCES
From campbells.com
BEST STUFFED PEPPER SOUP RECIPE - TOP RECIPES
From topteenrecipes.com
SAUSAGE STUFFED PEPPERS • SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love