DEVILLED MUSHROOMS
Bring out the devil in a dinner party with these spicy mushrooms
Provided by Lesley Waters
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. In a large bowl, mix together the mustard, oil, Worcestershire sauce and garlic, then season with salt and freshly ground black pepper.
- Add the mushrooms to the mixture and toss well to coat them evenly. (You can do this ahead and let them marinate while you prepare the rest of the meal.) Place them stalk-side up in a roasting tin and sprinkle over the paprika. Bake for 8-10 minutes.
- Divide the salad leaves between four serving plates. Put two mushrooms on each plate and spoon over the juices. Serve straight away, with French or crusty bread.
Nutrition Facts : Calories 96 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.56 milligram of sodium
DEB'S WARM MUSHROOM DIP
Make and share this Deb's Warm Mushroom Dip recipe from Food.com.
Provided by thepurpleturtle
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
- Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
- Remove from heat, add sour cream and bacon.
- Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
Nutrition Facts : Calories 213.1, Fat 19.6, SaturatedFat 10.7, Cholesterol 49, Sodium 250.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1, Protein 5.2
DEBBIE'S ULTIMATE MUSHROOM DISH
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
Provided by BELLYJEANS
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 12.4 g, Cholesterol 63.6 mg, Fat 23.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.8 g, Sodium 492.9 mg, Sugar 3 g
More about "debs spicy summer evening mushrooms recipes"
DEB'S SPICY SUMMER EVENING MUSHROOMS PHOTOS
From allrecipes.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - REVIEW BY HAYLEY
From allrecipes.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - REVIEW BY WILD FLOUR
From allrecipes.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - ALLRECIPES
From allrecipes.com
8 DRIED MUSHROOMS RECIPES YOU MUST TRY - DEHYDRATOR SPOT
From dehydratorspot.com
DEB'S SPICY SUMMER EVENING MUSHROOMS RECIPE - RECIPESFULL.NET
From recipesfull.net
DEB'S SPICY SUMMER EVENING MUSHROOMS | CONSTANT …
From constantcookbook.com
DEB'S SPICY SUMMER EVENING MUSHROOMS RECIPES
From recipeso.net
DEB'S SPICY SUMMER EVENING MUSHROOMS - EASY COOK FIND
From easycookfind.com
RECIPE DEBS SPICY SUMMER EVENING MUSHROOMS - YOUTUBE
From youtube.com
DEB’S SPICY SUMMER EVENING MUSHROOMS RECIPE
From cookingoncloudwine.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - REVIEW BY MALFIELD
From allrecipes.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - REVIEW BY COOKINBUG
From allrecipes.com
DEB'S SPICY SUMMER EVENING MUSHROOMS - RECIPEPES.COM
From recipepes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love