Make Your Own Takeout Cashew Chicken Or Pork With Orange Sauce And Scallion Rice Recipes
ORANGE CASHEW CHICKEN
"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender chicken, crunchy cashews and sweet citrus sauce are always a hit."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry the chicken, carrots and celery in oil for 8-10 minutes or until chicken is no longer pink. Reduce heat. , In a small bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 375 calories, Fat 13g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 625mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
ORANGE-CASHEW CHICKEN AND RICE
I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, drain oranges, reserving 1/2 cup oranges and 2 tablespoons juice (save remainder for another use)., In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the bok choy, chives and reserved oranges; cook and stir for 2 minutes., Fluff rice with a fork; serve with chicken mixture.
Nutrition Facts : Calories 389 calories, Fat 14g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.
More about "make your own takeout cashew chicken or pork with orange sauce and scallion rice recipes"
TAKEOUT-STYLE CASHEW CHICKEN - THE STAY AT HOME CHEF
Web Aug 12, 2021 Reheat either in a skillet on the stovetop over medium-low heat, or in the microwave in 30-second increments until warmed through. …
From thestayathomechef.com
5/5 (5)Calories 458 per servingCategory Main Dish
From thestayathomechef.com
5/5 (5)Calories 458 per servingCategory Main Dish
See details
CASHEW CHICKEN SAUCE - A BEAUTIFUL MESS
Web Apr 25, 2023 In a small to medium size pot, combine the sesame oil and minced garlic over medium heat. Cook for about 30 seconds. Then add the remaining sauce ingredients: oyster sauce, soy sauce, brown sugar, …
From abeautifulmess.com
From abeautifulmess.com
See details
CASHEW CHICKEN – MODERN HONEY
Web Aug 8, 2023 Place in a ziploc bag. In a small bowl, whisk together soy sauce and cornstarch until the cornstarch is dissolved. Toss the mixture with the chicken and set aside for 10 minutes. Heat a large skillet over …
From modernhoney.com
From modernhoney.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
ONE SKILLET CASHEW CHICKEN - THE SEASONED MOM
Web Sep 9, 2016 Whisk together soy sauce, sherry, cornstarch, honey, and vinegar. Heat a large skillet over medium-high heat for 2 minutes. Add sesame oil and canola oil, and heat for an additional 1-2 minutes. Add …
From theseasonedmom.com
From theseasonedmom.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Web Add the tamari, the marmalade, and the remaining 1/2 cup of chicken stock. Slide the chicken, broccolini, and cashews into the pan and stir to combine with the sauce. …
From recipenode.com
From recipenode.com
See details
CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
Web This cashew chicken stir fry is better than takeout! Nothing beats this homemade chicken dinner recipe that's healthier and tastes so good. ... Get Recipe! Juicy chicken, crisp …
From averiecooks.com
From averiecooks.com
See details
BETTER THAN TAKEOUT CASHEW CHICKEN - LIFE MADE SIMPLE
Web Feb 17, 2023 Instructions. Place a large non-stick skillet over medium-high heat, add 1 tbsp. oil. When the oil is hot, add the chicken (you may need to do two batches depending on the size of your skillet) and season with …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
CASHEW CHICKEN - ONCE UPON A CHEF
Web Turn the heat down to medium and add the rice vinegar; cook until evaporated, about 30 seconds. Add the sauce mixture and cook, stirring frequently, until the chicken is cooked through, about 1 minute. Remove …
From onceuponachef.com
From onceuponachef.com
See details
CASHEW CHICKEN (EASY TAKE OUT RECIPE) - RASA MALAYSIA
Web Apr 5, 2019 Cut the chicken into cubes and marinate with corn starch and rice wine (if using). Mix all the ingredients for the Sauce together. Set aside. Heat up a wok or skillet with 1 tablespoon of the oil and stir-fry the …
From rasamalaysia.com
From rasamalaysia.com
See details
CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
Web May 2, 2020 Add the chicken to an oiled skillet and cook until the chicken is about 90% done (it will finish cooking in the sauce). Add the broccoli, bell pepper, edamame, and garlic to the skillet and cook just for a few …
From averiecooks.com
From averiecooks.com
See details
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE …
Web Feb 2, 2022 Cook broccoli. After a minute or two, add garlic and cook for less than a minute. Return chicken to skillet. Add the cashews as well. Pour in sauce.
From thechunkychef.com
From thechunkychef.com
See details
EASY CASHEW CHICKEN RECIPE (BETTER THAN TAKEOUT)
Web Dec 4, 2023 Salt and pepper -Season the chicken and the sauce with salt and pepper before combining them. Cornstarch – Coat all sides of the chicken in cornstarch to help it brown nicely. Sauce ingredients – The …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Web Steps: In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
CASHEW CHICKEN - THE FORKED SPOON
Web Sep 29, 2021 Instructions. Coat the chicken – Add the chicken, 2 tablespoons cornstarch, salt, pepper and cayenne powder (if desired) to a large ziplock bag. Toss to coat and set aside. Prepare the sauce – In a …
From theforkedspoon.com
From theforkedspoon.com
See details
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
Web Feb 25, 2021 No need to go to a specialty store. Chicken: Skinless boneless chicken breasts. Salt and Pepper: To taste Cornstarch: This acts as a coating and thickener for the sauce. Olive Oil: To stir fry the …
From therecipecritic.com
From therecipecritic.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Web Simmer 2 more minutes to heat the chicken through. Adjust levels of salt, black pepper, soy sauce, and chile pepper sauce to taste. Stir in cilantro just until wilted, about 15 seconds.
From tfrecipes.com
From tfrecipes.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Web Apr 25, 2019 In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, …
From recipenet.org
From recipenet.org
See details
BEST MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH …
Web 1/2 pound boneless, skinless chicken thighs, cut into 1-inch pieces: 1/3 cup cornstarch: 2 tablespoons all-purpose flour: 2 tablespoons Shaoxing rice wine
From alicerecipes.com
From alicerecipes.com
See details
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Web In a large skillet or wok, stir-fry the chicken, carrots and celery in oil for 8-10 minutes or until chicken is no longer pink. Reduce heat. , In a small bowl, combine the cornstarch, …
From cooking-guide.com
From cooking-guide.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
