Sweet Tangy Balsamic Vinaigrette Recipes

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TANGY BALSAMIC VINAIGRETTE



Tangy Balsamic Vinaigrette image

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1/2 cup balsamic vinegar
1/2 cup sugar
1/3 cup ketchup
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup olive oil
Salad greens and croutons

Steps:

  • In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.

Nutrition Facts : Calories 158 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET & TANGY BALSAMIC VINAIGRETTE



Sweet & Tangy Balsamic Vinaigrette image

After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

Provided by Triple BQ

Categories     Salad Dressings

Time 25m

Yield 3/4 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil (EVOO)
1 -2 garlic clove
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon basil
1/2 teaspoon oregano
1 tablespoon sugar

Steps:

  • Measure EVOO into a blender.
  • Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  • Add remaining ingredients.
  • Blend, pour into a jar and refrigerate.
  • Allow to come to room temperature before serving.

Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1

SWEET BALSAMIC VINAIGRETTE



Sweet Balsamic Vinaigrette image

One of our favorite dressings--goes with everything. Use sparingly, a little bit goes a long way! It really has a lot of flavor.

Provided by cbarnes67

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup canola oil
1/4 cup rice vinegar
2 tablespoons sugar or 2 tablespoons sugar substitute
1 tablespoon balsamic vinegar

Steps:

  • Combine all ingredients and mix well. Apply sparingly to salad of your choice to taste. Store in the refirgerator.

Nutrition Facts : Calories 106.1, Fat 10.9, SaturatedFat 0.8, Carbohydrate 2.5, Sugar 2.5

TANGY VINAIGRETTE DRESSING



Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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