Aloha Coleslaw Recipes

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HAWAIIAN COLESLAW RECIPE



Hawaiian Coleslaw Recipe image

Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.

Provided by Platings and Pairings

Categories     Side Dish

Time 15m

Number Of Ingredients 15

2 1/2 cups shredded green cabbage (packed)
1 cup shredded red cabbage (packed)
1 cup fresh pineapple (diced)
1/2 cup grated carrots (packed)
2 green onions (sliced)
1/4 cup cilantro (minced )
1 1/2 Tablespoons fresh ginger (grated)
1 Tablespoon olive oil
3 Tablespoons rice wine vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
2 teaspoons sesame oil
1 lime (juiced)
Salt (to taste)
1 teaspoon black sesame seeds

Steps:

  • Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
  • Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
  • Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 1 g, Sodium 183 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HAWAIIAN PINEAPPLE COLESLAW



Hawaiian Pineapple Coleslaw image

Yield 6

Number Of Ingredients 9

4 cups shredded cabbage
1/4 white onion (chopped)
2 green onions (chopped)
1 (20 ounce) can crushed pineapple (with juice)
1/2 cup mayonnaise
2 Tablespoons apple cider vinegar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
  • In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
  • Pour liquid mixture into cabbage mix and toss.
  • Set in the fridge for at least two hours to let the flavors soak together.
  • Store in an airtight container in the fridge for up to three days.

Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg

HAWAIIAN COLESLAW



Hawaiian Coleslaw image

Make and share this Hawaiian Coleslaw recipe from Food.com.

Provided by Candace Michelle

Categories     Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups shredded cabbage
1 cup crushed pineapple, drained
4 tablespoons mayonnaise
4 teaspoons orange juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Steps:

  • Combine cabbage and pineapple in a medium bowl. Set aside.
  • Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 256.9, Carbohydrate 15.9, Fiber 1.4, Sugar 11.6, Protein 0.9

HAWAIIAN SLAW



Hawaiian Slaw image

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories     Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Steps:

  • Combine cole slaw mix, bell pepper and green onions.
  • Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
  • Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
  • Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

ALOHA COLE SLAW



Aloha Cole Slaw image

Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces since the recipe just said "a can" for the pineapple tidbits.

Provided by Oolala

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head cabbage, grated
1 cup raisins
1 (7 ounce) can pineapple, tidbits, drained
1 cup sour cream
1 cup mayonnaise
1 tablespoon celery seed
1 tablespoon melon juice
1 tablespoon vinegar
salt
pepper

Steps:

  • Combine the salad ingredients in a large bowl and toss.
  • Cimbine the dressing ingredients and mix into the salad.

Nutrition Facts : Calories 364.6, Fat 21.7, SaturatedFat 7, Cholesterol 27.1, Sodium 330.8, Carbohydrate 43.4, Fiber 5, Sugar 25.5, Protein 4.9

HAWAIIAN COLESLAW



Hawaiian Coleslaw image

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

Provided by Geema

Categories     Pineapple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Steps:

  • Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

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